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Artisan Breads: Bread dough to Ciabatta

Description

Freshly baked bread is one of the simple pleasures of life. In this hands-on class, you will learn techniques for kneading, proving and how to prepare delicious bread from classic white to wholemeal loaves. You will also make your own sour dough as well as chewy ciabatta.

© The New Zealand School of Food and Wine