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Enrolment
Enrolment Summary
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Part Time (Short) Courses
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NZQA Cookery
NZQA Cookery Summary
Certificate in Cookery, Foundation
Certificate in Cookery, Advanced
Cpokery Diploma
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Cooking
Cooking Summary
Café Cooking 101
Essentials of Cooking Fine Food at Home
Baking Essentials
Chocolate Essentials
Handmade Pasta
Artisan Breads: Bread dough to Ciabatta
Artisan Breads: Brioche to Focaccia
Charcuterie Class
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Wine
Wine Summary
Certificate in Professional Wine Knowledge (Sommelier)
Certificate in Wine
WSET® Level 1 Award in Wines
WSET® Level 2 (Intermediate) Award
WSET® Level 2 Award in Spirits
WSET® Level 3 (Advanced) Award
French Wine Scholar
Court of Master Sommeliers (CMS) Programme
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Hospitality
Hospitality Summary
Setting up your food business
Certificate in Food & Beverage, Foundation, 12 Weeks
Certificate in Food & Beverage, Barista, Wine & Spirits, 18 weeks
Hospo Diploma
Certificate in Hospitality & Event Management Level 5
Professional Yachting Association - Stewardess Training
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Barista & Cocktail
Barista & Cocktail Summary
Barista Part One & Two
Find a Job in Hospo
Barista Intensive
Cocktail & Bartending
Bartending & Flair
Classic Cocktails
WSET® Level 2 Award in Spirits
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LCQ + Food Safety
LCQ + Food Safety Summary
Licence Controller Qualification (LCQ)
Food Safety
Food Control Plans
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Team Events
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Contact Us
Baking Essentials
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© The New Zealand School of Food and Wine
